1 - Large Hass Avocado
1 - finely chopped ripe plum tomato
1 - finely chopped small red onion
2 tbsps - finely chopped cilantro
1 /2 or 1 - finely chopped serrano pepper
1/4 cup - boiled peas
2 tbsps - finely chopped ripe mangoes(optional)
to taste - Salt (1/2 tsp approx)
1 tbsp - Lemon juice
Scoop out avocado and mash well. Add all the chopped veggies and add the pepper, cilantro and finally add the boiled peas and mix well. Add the salt and squeeze in the lemon juice. Its done!
It can be refridgerated for upto 2 days. Use as a spread in breads or as a filler in tortillas, tacos.